Drift on 7th gets Washington Post Nod

Posted On: May 5th, 2016 Tags: , , , In: News

I figure I’ve ordered right at Drift on 7th when the manager ferrying my meal from open kitchen to oyster-gray bar counter shares a cloud thought from several feet away.

“I’m trying not to eat this on the way over,” she says, moments before a plate of golden seafood is set in front of me. A hot heap of cubed, panko-crusted hake and springy calamari — Tots ’n’ Tentacles, the menu bills them — is, as she suggests, tantalizing, especially after a dip in the accompanying horseradish remoulade.

See Tom Sietsema’s full write-up in the Washington Post

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